How To Make Egg-in-the-hole Bacon Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 8 slices of bacon
- 4 eggs
- Salt and pepper, to taste
- Butter, for spreading
Instructions
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Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and set aside.
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Using a round cookie cutter or a glass, cut a hole in the center of each slice of bread.
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Spread butter on one side of each slice of bread.
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Place the bread slices, butter side down, in the skillet and cook for 2-3 minutes, until golden brown.
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Flip the bread slices and crack an egg into the hole of each slice.
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Season the eggs with salt and pepper.
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Cook for another 2-3 minutes, until the eggs are cooked to your desired level of doneness.
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Serve the egg-in-the-hole bacon sandwich with the cooked bacon slices on top.
Nutrition
- Calories : 498kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 250mg
- Sodium : 1050mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 24g
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