How To Make Catherine Wheel Toad-in-the-Hole with Honey & Mustard Onions
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 pork sausages
- 2 red onions, sliced
- 2 tbsp honey
- 1 tbsp wholegrain mustard
- 200g all-purpose flour
- 2 eggs
- 300ml milk
- salt and pepper to taste
- vegetable oil for greasing
Instructions
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Preheat the oven to 200°C (400°F). Place the sausages in a large roasting tin and roast for 10 minutes.
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In the meantime, heat a tablespoon of vegetable oil in a pan and add the sliced onions. Cook over medium heat until soft and caramelized, about 10 minutes. Stir in the honey and mustard, and cook for a further 2 minutes.
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In a separate bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
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Remove the sausages from the oven and pour the batter over them. Spoon the honey and mustard onions on top.
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Return the tin to the oven and bake for 20 minutes, or until the batter is golden brown and puffed up.
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Serve the Catherine Wheel Toad-in-the-Hole with Honey & Mustard Onions hot, with green vegetables or gravy.
Nutrition
- Calories : 548kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 156mg
- Sodium : 785mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 28g
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