How To Make Asian Lettuce Wraps
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Serves:
Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1 head lettuce, leaves separated
Instructions
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In a large skillet, cook ground chicken over medium heat until browned.
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Add minced garlic and cook for an additional 2 minutes.
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In a small bowl, mix together soy sauce, hoisin sauce, grated ginger, and sesame oil.
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Pour the sauce mixture into the skillet with the chicken and garlic.
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Stir well and cook for 5 minutes or until the sauce has thickened.
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Remove from heat and stir in chopped green onions, cilantro, and peanuts.
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Spoon the mixture onto individual lettuce leaves, rolling them up like a wrap.
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Serve the Asian Lettuce Wraps and enjoy!
Nutrition
- Calories : 243kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 87mg
- Sodium : 927mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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