How To Make Healthy Tuna Lettuce Wraps
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup of Greek yogurt
- 2 tablespoons of mayonnaise
- 1/2 teaspoon of Dijon mustard
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1/4 cup of diced cucumber
- Salt and pepper to taste
- 8 large lettuce leaves
Instructions
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In a bowl, combine the drained tuna, Greek yogurt, mayonnaise, Dijon mustard, celery, red onion, and cucumber.
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Mix well until all the ingredients are evenly combined. Season with salt and pepper to taste.
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Spoon the tuna mixture onto the center of each lettuce leaf.
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Fold the sides of the lettuce leaf over the filling and roll it up tightly.
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Repeat with the remaining lettuce leaves and tuna mixture.
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Serve the tuna lettuce wraps chilled and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 480mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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