How To Sous Vide A Filet Mignon

Perfecting Your Filet Mignon with Sous Vide Cooking

Filet mignon is a tender and flavorful cut of beef that many people enjoy. However, achieving the perfect level of doneness can be a challenge when cooking filet mignon using traditional methods. This is where sous vide cooking comes in. Sous vide, which means “under vacuum” in French, is a cooking method that involves sealing food in airtight bags and cooking it in a water bath at a precisely controlled temperature. This technique ensures that the meat is cooked evenly and retains its natural juices and flavors.

Here’s how you can use sous vide to achieve a perfectly cooked filet mignon:

Ingredients:

• Filet mignon steaks
• Salt and pepper
• Herbs and spices of your choice (optional)
• Olive oil

Instructions:

1. Season the Filet Mignon: Before sealing the filet mignon in the sous vide bag, season it generously with salt, pepper, and any other herbs or spices you prefer. This will allow the flavors to infuse into the meat as it cooks.
2. Vacuum Seal the Steaks: Place each seasoned filet mignon into a separate sous vide bag. Add a drizzle of olive oil to each bag to enhance the richness of the meat. Seal the bags using a vacuum sealer, ensuring that there are no air pockets around the steaks.
3. Preheat the Water Bath: Fill a large container or a sous vide machine with water. Preheat the water to the desired level of doneness for your filet mignon. For a medium-rare steak, set the temperature to 130°F (54°C).
4. Cook the Filet Mignon: Once the water reaches the desired temperature, carefully submerge the sealed filet mignon in the water bath. Ensure that the steaks are fully submerged. Cook the filet mignon for 1 to 4 hours, depending on the thickness of the steaks and your desired level of doneness.
5. Finish with a Sear: After the filet mignon has been cooked in the water bath, remove it from the sous vide bags and pat it dry with paper towels. Heat a skillet over high heat and add a small amount of oil. Sear the filet mignon for 1-2 minutes on each side until a golden crust forms.
6. Serve and Enjoy: Once the filet mignon is seared, it is ready to be served. Pair it with your favorite side dishes and enjoy the tender, flavorful results of sous vide cooking.

By using the sous vide method, you can ensure that your filet mignon is perfectly cooked to your desired level of doneness every time. Whether you prefer a rare, medium-rare, or medium filet mignon, sous vide cooking allows for precise temperature control, resulting in a consistently delicious dining experience.

So, the next time you want to impress your family and friends with a restaurant-quality filet mignon, consider using the sous vide method for a foolproof and mouthwatering result.