How To Fry Cinnamon Rolls
Welcome to our delicious guide on how to fry cinnamon rolls! If you’re a fan of sweet treats and looking to add a delightful twist to your usual cinnamon roll experience, then this is the perfect recipe for you. Fried cinnamon rolls are crispy on the outside, soft and gooey on the inside, and simply irresistible. Let’s dive right in and discover how to create these delectable fried delights!
What You’ll Need
- 1 package of cinnamon rolls (store-bought or homemade)
- Vegetable oil for frying
- A deep frying pan or pot
- Slotted spoon or tongs
- Optional toppings: powdered sugar, icing, chocolate sauce
- Begin by heating the vegetable oil in a deep frying pan or pot. You’ll want enough oil to submerge the cinnamon rolls completely. Heat the oil to a temperature of around 350°F (175°C).
- While the oil is heating, prepare the cinnamon rolls. If you’re using store-bought cinnamon rolls, follow the package instructions for separating and rolling the dough. If you prefer homemade, prepare your favorite cinnamon roll recipe and let the dough rise.
- Carefully drop the rolled cinnamon rolls into the hot oil using a slotted spoon or tongs. Be cautious to avoid overcrowding the pan, as this can affect the frying process.
- Allow the cinnamon rolls to fry for about 2-3 minutes on each side, or until they turn golden brown. Turn them over using the slotted spoon or tongs to ensure even frying.
- Once fried to perfection, gently remove the cinnamon rolls from the hot oil and place them on a plate lined with paper towels to absorb any excess oil.
- If desired, dust your fried cinnamon rolls with powdered sugar or drizzle them with icing or chocolate sauce for an extra indulgent touch.
- Serve the fried cinnamon rolls warm and enjoy their crispy exterior and gooey, cinnamon-infused interior. They are perfect for breakfast, brunch, or even as a delectable dessert option.
Now that you know the simple steps to fry cinnamon rolls, it’s time to unleash your culinary creativity and delight your taste buds. Gather your ingredients, heat up the oil, and let the frying begin. These fried cinnamon rolls will surely become a new favorite in your household. Enjoy!