How To Make Sara Lee’s Blueberry Muffins Recipe
Delicious, fluffy muffins filled with juicy blueberries.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F. Line a muffin tin with paper liners.
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In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, whisk together oil, eggs, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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Gently fold in the blueberries.
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Use a cookie scoop or spoon to divide the batter evenly into the muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 485kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 344mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 8g
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