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Ron’s Tuna Salad Recipe

Ron’s Tuna Salad Recipe

Photos of Ron’s Tuna Salad Recipe

How To Make Ron’s Tuna Salad Recipe

A refreshing and satisfying salad packed with protein and veggies.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 2 cans of tuna, drained
  • 1/2 red onion, diced
  • 2 celery stalks, chopped
  • 1/4 cup of mayonnaise
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of lemon juice
  • Salt and pepper, to taste
  • Lettuce leaves, for serving


  1. In a large bowl, combine tuna, red onion, and celery.

  2. In a separate bowl, whisk together mayonnaise, dijon mustard, lemon juice, salt, and pepper.

  3. Pour mayo mixture over the tuna mixture and stir well to combine.

  4. Serve on a bed of lettuce leaves.


  • Calories : 265kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 51mg
  • Sodium : 544mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 29g
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