How To Make Ron’s Tuna Salad Recipe
A refreshing and satisfying salad packed with protein and veggies.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans of tuna, drained
- 1/2 red onion, diced
- 2 celery stalks, chopped
- 1/4 cup of mayonnaise
- 1 tablespoon of dijon mustard
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
- Lettuce leaves, for serving
Instructions
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In a large bowl, combine tuna, red onion, and celery.
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In a separate bowl, whisk together mayonnaise, dijon mustard, lemon juice, salt, and pepper.
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Pour mayo mixture over the tuna mixture and stir well to combine.
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Serve on a bed of lettuce leaves.
Nutrition
- Calories : 265kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 51mg
- Sodium : 544mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 29g
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