How To Make Ron’s Blueberry Pancakes
Fluffy and wholesome pancakes bursting with fresh blueberries – the perfect breakfast treat!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter, melted
- 1 cup fresh blueberries
- butter or cooking spray, for greasing the pan
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
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In a separate bowl, beat the egg and milk together before stirring in the melted butter.
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Make a well in the center of the dry ingredients, and pour in the wet ingredients. Whisk until batter is smooth.
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Gently fold in the blueberries.
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Heat a non-stick pan or griddle over medium heat and grease with butter or cooking spray.
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Use a 1/4 cup to scoop the batter onto the pan. Cook until bubbles form on the surface, then flip and cook until golden.
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Serve hot with butter, syrup, or additional blueberries, if desired.
Nutrition
- Calories : 375 kcal
- Total Fat : 11.1g
- Saturated Fat : 6.3g
- Cholesterol : 70mg
- Sodium : 1120mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 9g
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