How To Make Ron’s Eggplant Parmesan Recipe
A classic Italian dish made with breaded eggplant slices, tomato sauce, and melted cheese, all baked to perfection.
Serves:
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper
- 1/4 cup vegetable oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F.
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Season the eggplant slices with salt and pepper and allow to sit for 10 minutes.
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Mix the breadcrumbs and grated Parmesan cheese together in a shallow bowl.
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Whisk the eggs in another shallow bowl.
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Place the flour in a third shallow bowl.
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Coat each eggplant slice in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Fry the eggplant slices until golden brown on both sides (about 2-3 minutes per side).
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Place the fried eggplant slices in a large baking dish.
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Spoon marinara sauce over each slice of fried eggplant.
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Top each slice with shredded mozzarella cheese.
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Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Nutrition
- Calories : 509kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 126mg
- Sodium : 1635mg
- Total Carbohydrates : 49g
- Dietary Fiber : 12g
- Sugar : 17g
- Protein : 29g
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