How To Make Pasta House Lemon Sorbet Recipe
A delightful frozen dessert with a bright and tangy lemon flavor.
Serves:
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
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Combine sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves.
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Remove from heat and stir in lemon juice and zest.
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Pour mixture into a shallow dish and freeze for 30 minutes.
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Remove from freezer, stir mixture and scrape the frozen bits from the edges into the center.
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Freeze for another 2-3 hours, stirring every 30 minutes.
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Serve in chilled bowls, garnished with lemon and mint if desired.
Nutrition
- Calories : 273kcal
- Total Fat : 0g
- Sodium : 3mg
- Total Carbohydrates : 71g
- Dietary Fiber : 1g
- Sugar : 67g
- Protein : 0g
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