How To Make Grilled Chicken Margherita
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 large tomatoes, sliced
- 1 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 4 slices of garlic bread
Instructions
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Preheat the grill to medium-high heat.
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Rub the chicken breasts with olive oil and season with salt and pepper.
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Grill the chicken for about 8-10 minutes per side, or until cooked through and no longer pink in the center.
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Remove the chicken from the grill and top each breast with tomato slices, basil leaves, and shredded mozzarella cheese.
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Place the chicken back on the grill for 2-3 minutes, or until the cheese is melted and bubbly.
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While the chicken is grilling, toast the garlic bread on the grill until golden brown.
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Serve the grilled chicken margherita with the garlic bread on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 560mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 45g
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