How To Make Macaroni Grills Chicken Scaloppine Recipe
A tender and flavorful chicken dish topped with a lemon butter sauce and capers.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tbsp lemon juice
- 2 tbsp capers
- 1/4 cup chopped fresh parsley
Instructions
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Pound the chicken breasts to an even thickness with a meat mallet.
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In a shallow bowl, mix the flour, basil, oregano, salt, and pepper.
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Dredge the chicken in the flour mixture.
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Heat 2 tbsp of butter in a large skillet over medium-high heat.
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Add the chicken and cook for about 4-5 minutes per side, until golden brown and cooked through.
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Remove the chicken from the skillet and set aside.
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Add the chicken broth, white wine, lemon juice, capers, and remaining 2 tbsp of butter to the skillet.
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Stir and cook for about 2-3 minutes to thicken the sauce.
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Add the chicken back to the skillet and spoon the sauce over the chicken.
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Sprinkle with fresh parsley and serve.
Nutrition
- Calories : 347kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 134mg
- Sodium : 702mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 38g
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