How To Make Liam’s Bacon Cheeseburger Recipe
Juicy beef patty topped with crispy bacon and melted cheese, served on a toasted bun.
Serves:
Ingredients
- 1 pound ground beef
- 4 slices of bacon
- 4 slices of cheddar or American cheese
- 4 hamburger buns
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper
- Lettuce, tomato, onion, condiments (optional)
Instructions
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Preheat grill or skillet on medium-high heat.
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In a bowl, mix ground beef with Worcestershire sauce, garlic powder, salt and pepper.
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Form the beef mixture into 4 patties.
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Grill or cook the bacon until crispy, set aside.
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Grill or cook the beef patties for 4-5 minutes on each side.
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Top each patty with a slice of cheese, allow it to melt.
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Place cooked beef patties on toasted buns, top with bacon, lettuce, tomato, onion and condiments if desired.
Nutrition
- Calories : 581kcal
- Total Fat : 37g
- Saturated Fat : 14g
- Cholesterol : 142mg
- Sodium : 915mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 38g
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