How To Cook Pork Spare Ribs Filipino Style

Experience the Authentic Flavors of Filipino Cuisine with Pork Spare Ribs

If you’re a fan of hearty and flavorsome ribs, then you’re in for a treat with Filipino-style pork spare ribs. These succulent and tender ribs are marinated in a unique blend of Asian spices and sauce, resulting in a dish that will tantalize your taste buds. So, get ready to embark on a culinary journey as I guide you through the steps to cook pork spare ribs Filipino style.

Ingredients You’ll Need:

2 lbs of pork spare ribs
4 cloves of garlic, minced
1 onion, finely chopped
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon chili powder (optional for a spicy kick)
2 tablespoons vegetable oil

Step-by-Step Instructions:

1. In a bowl, combine the minced garlic, chopped onion, soy sauce, ketchup, oyster sauce, brown sugar, vinegar, black pepper, paprika, and chili powder. Mix them well to create the marinade.

2. Place the pork spare ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Massage the marinade into the ribs, making sure every inch is infused with flavor. Seal the bag or cover the dish and let it marinate for at least 2 hours in the refrigerator, or preferably overnight for maximum taste.

3. Preheat your oven or grill to 350°F (175°C). If you’re using an oven, line a baking pan with aluminum foil for easy clean-up.

4. Remove the marinated pork spare ribs from the refrigerator and let them sit at room temperature for about 30 minutes.

5. Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, sear the ribs for about 2-3 minutes on each side until they develop a beautiful brown crust. This step helps to seal in the juices and enhances the flavor.

6. Transfer the seared ribs to the prepared baking pan or grilling rack. Pour any remaining marinade over the ribs to ensure they are fully coated.

7. Place the ribs in the preheated oven or on the grill and cook for approximately 1 hour, or until the meat is tender and juicy. For a smoky flavor, consider adding wood chips to your grill.

8. Once cooked, remove the pork spare ribs from the oven or grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures maximum tenderness.

Serving Suggestions:

Serve the pork spare ribs hot, straight from the oven or grill, with a side of steamed rice and a fresh green salad.
Garnish with chopped spring onions, sesame seeds, or a squeeze of lime for added freshness.
For a complete Filipino meal, pair the ribs with traditional sides like atchara (pickled papaya) or ensaladang talong (grilled eggplant salad).

Now that you know how to cook pork spare ribs Filipino style, it’s time to roll up your sleeves and get cooking! Impress your family and friends with this flavorful and delicious dish that highlights the rich culinary heritage of the Philippines. Happy cooking!

Share your thoughts and experiences cooking pork spare ribs Filipino style in the Recipe Sharing forum section. Join the discussion and let us know your tips and tricks for making this delicious dish!

FAQ:

What ingredients do I need to cook pork spare ribs Filipino style?

To cook pork spare ribs Filipino style, you will need the following ingredients:
– 2 lbs of pork spare ribs
– 1/2 cup of soy sauce
– 1/4 cup of vinegar
– 1/4 cup of brown sugar
– 4 cloves of garlic, minced
– 1 onion, chopped
– 1 tablespoon of cooking oil
– 1 cup of water
– Salt and pepper to taste

How should I marinate the pork spare ribs?

Marinating the pork spare ribs is simple. In a bowl, combine the soy sauce, vinegar, brown sugar, minced garlic, chopped onion, salt, and pepper. Mix the marinade well. Place the pork spare ribs in a large Ziploc bag or a marinating container and pour the marinade over the meat, making sure it is evenly coated. Place the marinated pork spare ribs in the refrigerator for at least 2 hours or overnight for better flavor absorption.

Can I use a different cut of pork instead of spare ribs for this recipe?

While spare ribs are the traditional choice for this Filipino-style recipe, you can substitute it with other cuts of pork if desired. You can use baby back ribs or country-style ribs, adjusting the cooking time accordingly based on the thickness of the meat.

What is the best cooking method for Filipino-style pork spare ribs?

The best way to cook Filipino-style pork spare ribs is through a combination of boiling and grilling. Start by placing the marinated spare ribs in a pot with water. Bring the water to a boil and let the ribs simmer for about 40 minutes or until tender. Once done, remove the ribs from the pot and grill them over medium-high heat until they develop a charred, caramelized exterior. Baste them with the remaining marinade while grilling to enhance the flavor.

Can I oven-bake the pork spare ribs instead of grilling them?

Yes, you can oven-bake the marinated pork spare ribs if you don’t have access to a grill. After boiling the ribs, preheat your oven to around 350 degrees Fahrenheit. Place the boiled ribs on a baking sheet lined with foil and bake for about 30 minutes or until they are nicely browned. Basting them with the remaining marinade while baking will add extra flavor.

How do I serve the pork spare ribs Filipino style?

Once the pork spare ribs are cooked either by grilling or baking, you can serve them as a main dish alongside steamed rice, or as part of a barbecue feast with other Filipino dishes such as grilled eggplant salad, sinigang soup, or adobo. Garnish the ribs with chopped spring onions or cilantro for added freshness and presentation. Enjoy!

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