Lainy’s Kare-Kare Recipe

In a pot, boil oxtail and beef tripe in water until tender. Set aside broth.

In a separate pot, sauté onion and garlic until fragrant.

Add peanut butter and stir until well blended.

Pour in the strained meat broth and mix well.

Add sliced eggplants and simmer for 10 minutes.

Mix in string beans and bok choy. Cook for another 5 minutes or until vegetables are tender.

Season with fish sauce and black pepper.

Serve with bagoong (shrimp paste) and rice.