How To Make Krispy Kreme S’mores Donuts
Soft, fluffy donuts with chocolate and marshmallow filling, coated with graham cracker crumbs.
Serves:
Ingredients
- 1 can of refrigerated biscuit dough
- 4 chocolate bars, broken into pieces
- 1/2 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
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Preheat oven to 375°F.
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Open biscuit dough and separate into individual biscuits.
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Press each biscuit into a greased muffin tin, forming a cup shape.
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Fill each cup with broken chocolate pieces and mini marshmallows.
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Bake for 10 minutes or until golden brown and chocolate is melted.
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In a separate bowl, mix melted butter and graham cracker crumbs.
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Remove donuts from muffin tin and coat with graham cracker mixture.
Nutrition
- Calories : 559kcal
- Total Fat : 32g
- Saturated Fat : 17g
- Cholesterol : 36mg
- Sodium : 594mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 6g
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