How To Make Krispy Kreme Lemon Kreme Donuts
These delicious donuts are filled with a creamy lemon filling that will satisfy your sweet cravings.
Serves:
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup lemon curd
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
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Preheat oven to 375°F.
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Unroll the crescent roll dough and separate into triangles.
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Spoon 1 tablespoon of lemon curd onto each triangle and spread.
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Roll each triangle up starting at the pointed end.
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Place donuts onto baking sheet lined with parchment paper, and bake for 10 minutes.
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In a mixing bowl, mix powdered sugar, vanilla extract, and heavy cream until smooth.
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When donuts are done, allow to cool slightly and then use a piping bag to inject the lemon kreme filling into the center of each donut.
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Top each donut with the powdered sugar mixture and serve.
Nutrition
- Calories : 358kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 46mg
- Sodium : 405mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 4g
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