How To Make Katie Lee’s Cauliflower Rice Recipe
A delicious low-carb alternative to rice made with cauliflower, perfect for a healthy meal.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 head of cauliflower
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
In a food processor, pulse the cauliflower until it resembles rice grains.
-
Heat olive oil in a large skillet over medium heat.
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Add the cauliflower rice, salt, and black pepper to the skillet and cook for 10-15 minutes, stirring occasionally.
-
Serve hot as a side dish.
Nutrition
- Calories : 83kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 296mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 1g
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