How To Make Johnny’s Fried Chicken Recipe
Juicy, crispy fried chicken with a secret spice blend.
Serves:
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 tbsp hot sauce
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- Oil for frying
Instructions
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In a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper.
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Add chicken thighs and toss to coat. Cover and refrigerate for at least 2 hours.
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Heat oil in a large skillet over medium-high heat.
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Place flour in a bowl and dredge chicken thighs until fully coated.
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Carefully place chicken in hot oil and fry for about 8-10 minutes per side, until golden brown and crispy.
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Remove from oil and place on a paper towel-lined plate to drain excess oil.
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Serve hot with your favorite sides.
Nutrition
- Calories : 400kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 135mg
- Sodium : 935mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 30g
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