How To Make Joella’s Banana Pudding Recipe
A creamy, rich and delicious dessert made with layers of vanilla wafers, fresh bananas, and a homemade vanilla pudding.
Serves:
Ingredients
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups milk
- 2 egg yolks
- 1 tbsp butter
- 1 tsp vanilla essence
- 2 ripe bananas, sliced
- 20-25 vanilla wafers
Instructions
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In a saucepan, whisk together sugar, cornstarch and salt.
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Gradually stir in the milk, making sure no lumps are formed.
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Cook on medium heat, stirring continuously until the mixture thickens and comes to a boil.
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In a small bowl, whisk the egg yolks and add 1/4 cup of the thickened milk mixture to it. Mix well.
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Slowly pour the egg mixture into the saucepan and whisk continuously until the pudding thickens again.
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Remove from heat and stir in butter and vanilla essence.
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In a serving dish, layer the pudding, sliced bananas and vanilla wafers. Repeat the layers until the dish is filled.
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Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 125mg
- Sodium : 300mg
- Total Carbohydrates : 74g
- Dietary Fiber : 2g
- Sugar : 47g
- Protein : 6g
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