How To Make Garrett’s Cinnamon Almond Caramel Corn
Crispy popcorn coated in cinnamon almond caramel, a perfect movie snack!
Serves:
Ingredients
- 8 cups popped popcorn
- 1 cup sliced almonds
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup corn syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
Instructions
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Preheat the oven to 250 degrees F and line a baking sheet with parchment paper.
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Add the popcorn and almonds to a large mixing bowl and set aside.
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In a medium saucepan, melt the butter over medium heat.
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Add the brown sugar, corn syrup, and cinnamon, stirring until combined.
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Bring the mixture to a boil, then let it boil for 4 minutes without stirring.
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Remove the pan from the heat and stir in the baking soda. The mixture will bubble.
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Pour the caramel over the popcorn and almonds, and stir until evenly coated.
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Spread the mixture out onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
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Let it cool completely before serving.
Nutrition
- Calories : 569kcal
- Total Fat : 36g
- Saturated Fat : 16g
- Cholesterol : 61mg
- Sodium : 372mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 48g
- Protein : 6g
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