How To Make Garrett’s White Chocolate Caramel Corn Recipe
Deliciously sweet and salty popcorn coated in creamy white chocolate and gooey caramel.
Serves:
Ingredients
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
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Preheat oven to 250°F. Line a baking sheet with parchment paper.
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Pop popcorn kernels in an air popper.
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In a saucepan, melt butter, brown sugar, corn syrup and salt. Bring to a boil and cook for 4 minutes. Remove from heat.
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Add baking soda and vanilla extract. Stir until mixture becomes light and foamy.
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Pour caramel over popcorn, tossing quickly to coat evenly. Spread popcorn on the prepared baking sheet.
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Bake popcorn in preheated oven for 45 minutes, stirring every 15 minutes.
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Melt white chocolate chips in a microwave or a double boiler. Drizzle over the popcorn and let cool for 10 minutes. Enjoy.
Nutrition
- Calories : 672kcal
- Total Fat : 41g
- Saturated Fat : 24g
- Cholesterol : 80mg
- Sodium : 483mg
- Total Carbohydrates : 76g
- Dietary Fiber : 4g
- Sugar : 63g
- Protein : 5g
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