How To Make Ultimate Macaroni Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz macaroni
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
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Gradually whisk in the milk until smooth. Add the garlic powder, onion powder, paprika, salt, and pepper. Continue cooking, stirring constantly, until the sauce thickens.
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Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Transfer the macaroni mixture to a greased baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
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Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is golden and bubbly.
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Let the macaroni cheese cool for a few minutes before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 70mg
- Sodium : 550mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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