Name: Evelyn’s Chicken and Dumplings Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tbsp butter; 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 tsp thyme; 1 bay leaf; Salt and pepper to taste; 1 cup flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk

Evelyn’s Chicken and Dumplings Recipe

Bernardina Brockman Modified: February 18, 2024

How To Make Evelyn’s Chicken and Dumplings Recipe

A comforting dish with chicken, vegetables, and tender dumplings in a rich broth.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken thighs
2 tbsp butter
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tsp thyme
1 bay leaf
Salt and pepper to taste
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk

Instructions

In a large pot, cook chicken in butter until browned. Remove and set aside.
In the same pot, sauté onion, celery, carrots, and garlic until slightly softened.
Add chicken broth, thyme, bay leaf, and chicken. Bring to a boil, then reduce heat and simmer for 30 minutes.
In a bowl, mix flour, baking powder, and salt. Add milk and mix until a dough is formed.
Drop spoonfuls of dough onto the top of the simmering chicken mixture.
Cover and simmer for 20 minutes or until the dumplings are cooked through.
Season with salt and pepper to taste and serve hot.