How To Make Emeril Lagasse Shrimp Remoulade Recipe
A classic Emeril Lagasse dish with succulent shrimp in a tangy, zesty remoulade sauce.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 pound large shrimp, cooked and peeled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Creole mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 2 tablespoons green onions, chopped
- 2 tablespoons parsley, chopped
Instructions
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In a large bowl, whisk together mayonnaise, both mustards, horseradish, ketchup, lemon juice, Worcestershire sauce, cayenne pepper, paprika, and salt.
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Add shrimp to the mixture and toss to coat.
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Chill in the refrigerator for at least 1 hour.
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Before serving, top with chopped green onions and parsley.
Nutrition
- Calories : 316kcal
- Total Fat : 26g
- Saturated Fat : 3g
- Cholesterol : 237mg
- Sodium : 1545mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0.5g
- Sugar : 2g
- Protein : 16g
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