How To Make Emeril Lagasse Banana Cream Pie Recipe
A decadent and creamy dessert with a crispy crust.
Serves:
Ingredients
- 1 pre-made pie crust
- 3 ripe bananas, sliced
- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 3 egg yolks
- 1 teaspoon of vanilla extract
- Whipped cream, for topping
Instructions
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Preheat oven to 375°F.
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Pre-bake pie crust for 10-12 minutes or until golden brown.
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Layer sliced bananas in the bottom of the pre-baked pie crust.
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In a saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and egg yolks.
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Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, approximately 10-12 minutes.
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Remove from heat and stir in vanilla extract.
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Pour the custard over the bananas in the pie crust.
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Refrigerate for at least 4 hours or overnight until set.
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Serve chilled with whipped cream on top.
Nutrition
- Calories : 558kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 244mg
- Sodium : 228mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 6g
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