How To Make Church’s Chicken BBQ Sauce Recipe
Tangy, sweet, and smoky, this BBQ sauce is the perfect complement to Church’s Chicken.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1/4 tsp black pepper
Instructions
-
In a medium saucepan, whisk together all ingredients until combined.
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Heat the sauce over medium heat, stirring occasionally, until it begins to bubble.
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Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it has thickened to your desired consistency.
-
Taste the sauce and adjust the seasoning as needed.
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Remove from heat and let cool before serving.
Nutrition
- Calories : 234kcal
- Total Fat : 0.7g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 994mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 52g
- Protein : 1g
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