How To Make Church’s Chicken Ranch Dressing Recipe
Creamy and flavorful ranch dressing that’s perfect for Church’s fried chicken.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh chives
- 1 tbsp minced garlic
- 1 tbsp apple cider vinegar
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
-
In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
-
Add parsley, chives, garlic, apple cider vinegar, onion powder, salt, and pepper. Mix well.
-
Cover and refrigerate until ready to serve.
Nutrition
- Calories : 222kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 316mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 1g
Want to share your experience with making Church's Chicken Ranch Dressing or have any tips to improve the recipe? Join the discussion in the Recipe Sharing forum and let us know your thoughts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments