How To Make Brock’s BBQ Sauce Recipe
Tangy and smoky barbecue sauce with a hint of sweetness.
Serves:
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 1 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a medium saucepan, whisk together ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
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Cook over medium heat, stirring frequently, until the sugar has dissolved and the sauce has thickened, about 10 minutes.
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Reduce heat to low and simmer for 30-35 minutes, stirring occasionally, until the sauce has darkened and the flavors have melded together.
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Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 184kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 853mg
- Total Carbohydrates : 46g
- Dietary Fiber : 0g
- Sugar : 42g
- Protein : 1g
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