How To Make BBQ Bacon Wrapped Corn on the Cob
Easily level up the classic corn on the cob with bacon slices and barbeque seasoning. Prep this delicious snack in 5 minutes!
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 4ears corn
- 8bacon,slices
- 4tbspBBQ seasoning rub
Instructions
-
Preheat oven to 375 degrees F.
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Wrap each ear of corn with two slices of bacon. Sprinkle one tablespoon of seasoning over each piece of corn.
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Wrap each ear with a 12×12-inch sheet of foil.
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Roast for 18 to 20 minutes, unwrap, then roast an additional 5 minutes until bacon is crisp.
Nutrition
- Calories: 343.09kcal
- Fat: 24.73g
- Saturated Fat: 8.19g
- Trans Fat: 0.08g
- Monounsaturated Fat: 10.61g
- Polyunsaturated Fat: 4.33g
- Carbohydrates: 22.70g
- Fiber: 2.54g
- Sugar: 7.04g
- Protein: 11.08g
- Cholesterol: 38.28mg
- Sodium: 400.45mg
- Calcium: 48.76mg
- Potassium: 420.34mg
- Iron: 2.32mg
- Vitamin A: 21.37µg
- Vitamin C: 7.46mg
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