BBQ Bacon Wrapped Corn on the Cob Recipe

BBQ Bacon Wrapped Corn on the Cob Recipe

How To Make BBQ Bacon Wrapped Corn on the Cob

Easily level up the classic corn on the cob with bacon slices and barbeque seasoning. Prep this delicious snack in 5 minutes!

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 4ears corn
  • 8bacon,slices
  • 4tbspBBQ seasoning rub


  1. Preheat oven to 375 degrees F.

  2. Wrap each ear of corn with two slices of bacon. Sprinkle one tablespoon of seasoning over each piece of corn.

  3. Wrap each ear with a 12×12-inch sheet of foil.

  4. Roast for 18 to 20 minutes, unwrap, then roast an additional 5 minutes until bacon is crisp.


  • Calories: 343.09kcal
  • Fat: 24.73g
  • Saturated Fat: 8.19g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 10.61g
  • Polyunsaturated Fat: 4.33g
  • Carbohydrates: 22.70g
  • Fiber: 2.54g
  • Sugar: 7.04g
  • Protein: 11.08g
  • Cholesterol: 38.28mg
  • Sodium: 400.45mg
  • Calcium: 48.76mg
  • Potassium: 420.34mg
  • Iron: 2.32mg
  • Vitamin A: 21.37µg
  • Vitamin C: 7.46mg
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