Delicious BBQ Boneless Ribs Made in the Oven
Are you craving tender and juicy BBQ boneless ribs but don’t have access to a grill? Don’t worry, I’ve got you covered! In this guide, I’ll walk you through the steps to create mouthwatering BBQ boneless ribs in the comfort of your own kitchen using just an oven. Get ready to impress your family and friends with this simple yet delectable recipe!
What You’ll Need:
- 2 pounds of boneless ribs
- 1 cup of your favorite BBQ sauce
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of brown sugar
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 325°F (165°C).
- Season the boneless ribs with salt, pepper, smoked paprika, garlic powder, and onion powder. Massage the spices into the meat to ensure even distribution.
- In a large oven-safe skillet or baking dish, heat the olive oil over medium-high heat.
- Place the seasoned ribs in the skillet and sear them for about 2-3 minutes per side, or until they develop a beautiful brown crust.
- Remove the skillet from the heat and brush the ribs generously with your favorite BBQ sauce. Make sure to coat all sides of the ribs for maximum flavor.
- Cover the skillet tightly with aluminum foil, creating a seal to lock in the moisture.
- Transfer the skillet to the preheated oven and bake for approximately 2 hours. Slow and low cooking will result in tender ribs that fall off the bone.
- After 2 hours of cooking, remove the foil and brush the ribs with additional BBQ sauce.
- Return the uncovered skillet to the oven and bake for an additional 15-20 minutes, or until the ribs are beautifully caramelized.
- Once done, remove the skillet from the oven and let the ribs rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat succulent and flavorful.
Now that you’ve learned how to cook BBQ boneless ribs in the oven, you can enjoy the irresistible taste of summer all year round, regardless of the weather or grill restrictions. Serve these tantalizing ribs with your favorite side dishes like coleslaw, cornbread, or crispy fries to complete the meal. Get ready to savor the smoky, tangy, and tender goodness of homemade BBQ ribs without ever lighting up a grill!
So, why wait? Gather your ingredients and let’s start cooking these finger-licking BBQ boneless ribs that will leave you smacking your lips for more! Enjoy!
Want to share your tips and techniques for making delicious BBQ boneless ribs in the oven? Join the discussion in the Cooking Techniques forum and let’s talk about how to achieve that perfect tender, flavorful result.
FAQ:
Can I cook BBQ boneless ribs in the oven?
Yes, you can definitely cook BBQ boneless ribs in the oven. It is a convenient and delicious way to enjoy tender and flavorful ribs without the need for a grill.
What temperature should I set the oven to?
Preheat your oven to 325°F (163°C) for cooking BBQ boneless ribs. This temperature ensures slow and even cooking, resulting in tender and juicy ribs.
How long should I cook boneless ribs in the oven?
Cooking time can vary depending on the size and thickness of the ribs. As a general rule, allow the ribs to cook for about 2 to 2.5 hours. However, it’s best to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
Should I marinate the ribs before cooking?
Marinating the ribs before cooking can enhance their flavor. You can use your favorite BBQ sauce or marinade and allow the ribs to marinate for at least 1-2 hours or overnight for maximum flavor penetration.
How do I keep the ribs moist while cooking in the oven?
To retain moisture, you can wrap the ribs tightly in aluminum foil before placing them in the oven. This helps create a steamy environment, ensuring the ribs stay tender and juicy during the cooking process.
Can I add extra BBQ sauce while cooking?
Absolutely! You can baste the ribs with your favorite BBQ sauce during the last 30 minutes of cooking. This will help create a delicious sticky glaze on the ribs and add extra flavor.
Can I broil the ribs for a crispy exterior?
If you prefer a slightly crispy exterior, you can broil the ribs for the final few minutes. Just be careful not to burn them as the broiling process can happen quickly. Keep a close eye on them to achieve the desired level of crispiness.
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