How To Make Black Kettle Restaurant’s Beef and Noodle Casserole Recipe
A hearty and delicious casserole with beef, noodles, and a creamy sauce.
Serves:
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs
Instructions
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Preheat oven to 350°F.
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Cook egg noodles according to package instructions and set aside.
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In a large skillet, brown the ground beef over medium-high heat until no longer pink.
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Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
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Add the cream of mushroom soup, sour cream, milk, salt, and black pepper to the skillet. Stir until well combined.
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Add the cooked egg noodles to the skillet and stir until they are coated in the sauce.
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Pour the mixture into a 9×13 inch baking dish.
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Top with shredded cheddar cheese and breadcrumbs.
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Bake for 30-40 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories : 644kcal
- Total Fat : 38g
- Saturated Fat : 19g
- Cholesterol : 184mg
- Sodium : 1107mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 37g
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