How To Make Black Kettle Restaurant’s Chicken Pot Pie Recipe
A classic comfort food with hearty chicken, veggies, and a flaky crust.
Serves:
Ingredients
- 1 pound cooked chicken, chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 2 peeled and cubed potatoes
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/4 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 refrigerated pie crust
Instructions
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Preheat oven to 375°F.
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In a medium saucepan, melt butter and whisk in flour until smooth.
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Gradually stir in chicken broth and heavy cream, stirring constantly until mixture boils and thickens.
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Stir in salt, pepper, chicken, peas, corn, and potatoes.
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Pour mixture into a 9-inch pie dish.
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Roll out pie crust and lay it on top of the mixture, crimping the edges.
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Cut slits in the top of the pie crust.
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Bake for 1 hour or until golden brown.
Nutrition
- Calories : 512kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 116mg
- Sodium : 1283mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 27g
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