How To Make Black Kettle Restaurant’s Pecan Pie Recipe
A mouth-watering, rich and nutty pie with a buttery crust that will leave your taste buds wanting more.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup light corn syrup
- 3 eggs
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch pie crust
Instructions
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Preheat oven to 375°F (190°C).
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In a pan, melt butter over medium heat. Stir in corn syrup and cook for 2-3 minutes. Remove from heat and cool.
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Beat eggs in a separate bowl then stir in sugar, flour, and vanilla. Gradually add cooled butter mixture, stirring constantly.
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Mix in pecan halves and pour into a pie crust.
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Bake for 45-50 minutes or until the pie is set.
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Let cool before serving.
Nutrition
- Calories : 822kcal
- Total Fat : 52g
- Saturated Fat : 17g
- Cholesterol : 227mg
- Sodium : 246mg
- Total Carbohydrates : 92g
- Dietary Fiber : 3g
- Sugar : 73g
- Protein : 8g
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