How To Make Black Kettle Restaurant’s Beef Stew Recipe
A hearty stew with tender beef, potatoes, and vegetables in a rich, savory broth.
Serves:
Ingredients
- 1 lb stew beef, cut into small pieces
- 3 tbsp flour
- 2 tbsp oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 3 potatoes, peeled and cubed
- 3 carrots, peeled and chopped
- 1 cup frozen peas
- salt and pepper
Instructions
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In a shallow dish, season flour with salt and pepper. Coat beef in flour mixture.
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Heat oil in a Dutch oven over medium-high heat. Brown beef on all sides. Remove from pot.
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In the same pot, add onion and garlic. Cook until softened.
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Add tomato paste, bay leaves, and thyme. Stir to coat.
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Add beef broth and bring to a boil.
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Reduce heat and add beef back to pot. Cover and let simmer for 1.5 hours.
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Add potatoes and carrots. Simmer until tender.
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Add in frozen peas and cook for an additional 5 minutes.
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Season with salt and pepper. Serve hot.
Nutrition
- Calories : 395 kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 79mg
- Sodium : 1815mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 32g
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