How To Make Black Kettle Restaurant’s Chicken and Dumplings Recipe
Tender chicken and fluffy dumplings in a savory broth – a classic comfort dish!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 4 tbsp unsalted butter
- 1/2 cup whole milk
Instructions
-
Cut the chicken breasts into bite-sized pieces and season with salt and pepper. In a large pot, brown the chicken over medium-high heat until cooked through.
-
Add the cream of chicken soup, chicken broth, thyme, and garlic powder to the pot. Stir to combine and bring to a boil.
-
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
-
Drop spoonfuls of the dough into the boiling chicken mixture. Reduce the heat to low and cover the pot. Simmer for about 15 minutes or until the dumplings are cooked through.
-
Serve hot and enjoy the ultimate comfort food!
Nutrition
- Calories : 421kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 118mg
- Sodium : 1724mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
