How To Make Aunt Susie’s Blueberry Muffins
Delicious and fluffy muffins bursting with fresh blueberries.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F.
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In a bowl, mix flour, baking powder, baking soda, and salt.
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In a separate bowl, beat sugar, oil, and egg together until mixture is smooth.
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Add milk and vanilla into the sugar mixture and stir well.
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Gradually add the flour mixture to the liquid mixture, stirring until batter is smooth.
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Fold in blueberries.
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Grease muffin tin or line with paper cups.
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Spoon batter into muffin cups, filling each 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
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Cool muffins in pan for 5 minutes before removing onto a wire rack to finish cooling.
Nutrition
- Calories : 358kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 365mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 5g
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