How To Make Aunt Susie’s Banana Bread Recipe
A classic, moist and delicious banana bread recipe perfect for a breakfast or snack.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix mashed bananas and melted butter.
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Add baking soda and salt. Stir in sugar, beaten egg, and vanilla extract.
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Mix in flour until just blended.
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Pour batter into greased loaf pan and bake for 60-65 minutes or until toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition
- Calories : 426kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 62mg
- Sodium : 330mg
- Total Carbohydrates : 73g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 5g
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