How To Make Aunt Susie’s Mashed Potatoes
Creamy mashed potatoes made with the perfect blend of butter and cream.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and chopped
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 tsp of salt
- 1/4 tsp of black pepper
Instructions
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In a large pot, add the chopped potatoes and enough water to cover them.
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Bring to a boil and cook until the potatoes are fork-tender (about 20 minutes).
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Drain the potatoes and return them to the pot.
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Add the butter, heavy cream, salt, and black pepper to the pot.
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Mash the potatoes until they are smooth and creamy.
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Serve hot.
Nutrition
- Calories : 433kcal
- Total Fat : 33g
- Saturated Fat : 21g
- Cholesterol : 103mg
- Sodium : 681mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 5g
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