How To Make Aunt Susie’s Chocolate Chip Cookies
Classic, chewy chocolate chip cookies perfect for any occasion!
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, cream the butter and both sugars until light and fluffy. Beat in the egg and vanilla.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the butter mixture until just combined.
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Stir in the chocolate chips.
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Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
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Bake for 10-12 minutes, until lightly golden brown around the edges.
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Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 333kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 59mg
- Sodium : 305mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugars : 26g
- Protein : 3g
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