How To Make Aunt Jemima’s Pancakes Recipe
Fluffy golden pancakes made the old-fashioned way.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups of Aunt Jemima Original Pancake Mix
- 1 1/2 cups of water
- 1 egg
Instructions
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In a mixing bowl, combine the pancake mix, water, and egg.
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Mix until the batter is smooth.
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Heat a non-stick skillet or griddle over medium heat.
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Pour 1/4 cup of the batter onto the skillet or griddle for each pancake.
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Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
Nutrition
- Calories : 170kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 45mg
- Sodium : 600mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 5g
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