Cooking Oil

Cooking with oil opens up a world of flavors and techniques that can transform your meals. From the rich, savory taste of Light and Easy Baked Cod with Olive Oil to the sweet and tangy delight of Citrus Olive Oil Cake, there's something for every palate. Olive oil is a versatile ingredient that can be used in both savory and sweet dishes, like the Lemon, Rosemary and Olive Oil Shortbread or the refreshing Olive Oil Vanilla Ice Cream. For those who love Asian-inspired flavors, recipes such as Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce and Sesame Crusted Tuna with Ginger Cream offer a delightful twist. You can also enjoy lighter fare like Chinese-Style Chicken Salad with Sesame Ginger Dressing or Green Beans With Orange Olive Oil. Don't miss out on snacks like Olive Oil and Parmesan Popcorn or the zesty Maple Sesame Kale Chips. Whether you're looking to create a hearty meal or a light snack, these recipes will help you make the most of your cooking oils.