How To Make Chocolate Pecan Pie
Decadent chocolate paired with crunchy pecans in a flaky crust, this pie is a must-try!
Preparation: 20 minutes
Cooking: 60 minutes
Total: 80 minutes
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 3/4 cup light corn syrup
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pecans, chopped
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together corn syrup, eggs, sugar, melted butter, vanilla extract, and salt until well combined.
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Stir in chopped pecans and chocolate chips.
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Pour mixture into the unbaked pie crust.
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Bake for 50-60 minutes or until the pie is set and the crust is golden brown.
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Allow the pie to cool before slicing and serving.
Nutrition
- Calories : 620kcal
- Total Fat : 33g
- Saturated Fat : 12g
- Cholesterol : 117mg
- Sodium : 225mg
- Total Carbohydrates : 77g
- Dietary Fiber : 4g
- Sugar : 60g
- Protein : 7g
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