Chocolate Pecan Bars Recipe

Chocolate Pecan Bars Recipe

How To Make Chocolate Pecan Bars

These chocolate pecan bars turns the classic pecan pie into bite-sized treats. They’re shortbread delights loaded with sweet chocolate and crunchy pecans.

Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes



For Crust:

  • 1cupbutter,softened
  • 2cupsflour
  • cupsugar
  • ¼tspsalt

For Filling:

  • cupscorn syrup
  • 8ozsemi sweet chocolate
  • 1cupsugar
  • 4eggs
  • ½tspalmond extract
  • 1tspvanilla extract
  • 2cupspecans,chopped

For Toppings:

  • 2tbspbrown sugar
  • ½tspcinnamon
  • 1tbspbutter
  • ½cuppecans,chopped


  1. Preheat the oven to 350 degrees F. Line a 9×13-inch pan with foil and spray well with cooking spray.

  2. Combine the butter, flour, sugar, and salt with a mixer on medium until crumbly. Press into the prepared pan.

  3. Bake the crust for 20 minutes.

  4. Heat the corn syrup and chocolate over low heat just until the chocolate is almost melted. Remove from heat.

  5. Combine the sugar, eggs, almond extract and vanilla extract, then whisk them into the chocolate mixture. Fold in the pecans.

  6. Pour the pecan mixture over the crust. Combine the brown sugar, cinnamon, butter, and pecans, then them sprinkle over tops of the bars.

  7. Bake for 35 minutes or until the edges are firm and center is still slightly soft. Cool completely.

  8. Serve, and enjoy!


  • Calories: 171.96kcal
  • Fat: 9.62g
  • Saturated Fat: 3.86g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 3.77g
  • Polyunsaturated Fat: 1.40g
  • Carbohydrates: 21.88g
  • Fiber: 0.93g
  • Sugar: 16.92g
  • Protein: 1.70g
  • Cholesterol: 24.13mg
  • Sodium: 25.16mg
  • Calcium: 11.16mg
  • Potassium: 51.14mg
  • Iron: 0.41mg
  • Vitamin A: 40.26µg
  • Vitamin C: 0.06mg
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