How To Make Chocolate Bark Recipe
You’ll always find an excuse to skip your diet once you’ve tried our chocolate desserts recipes! These must-try brownies, cakes, and ice cream are bursting with irresistible yummy goodness. So much so, that guests will be asking for more! Turn them loco with these chocolate desserts recipes.
Serves:
Ingredients
- 8 oz dark chocolate, chopped
- 1/4 cup assorted toppings (e.g. nuts, dried fruit, candies)
Instructions
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Line a baking sheet with parchment paper.
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Melt the chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula.
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Sprinkle the assorted toppings over the melted chocolate, pressing them lightly to adhere.
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Place the baking sheet in the refrigerator for about 10 minutes or until the chocolate has hardened.
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Remove from the refrigerator and break the chocolate bark into smaller pieces.
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Serve and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 4g
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