How To Make The Best White Chocolate Almond Bark
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 12 oz white chocolate chips
- 1 cup almonds, roughly chopped
- 1/4 tsp almond extract
- 1/4 cup dried cranberries
- 1/4 cup shredded coconut
Instructions
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Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
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Stir in the almond extract and chopped almonds.
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Pour the melted white chocolate mixture onto the prepared baking sheet.
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Sprinkle the dried cranberries and shredded coconut evenly over the chocolate.
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Place in the refrigerator for about 30 minutes, or until firm.
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Once firm, break the bark into small pieces and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 9mg
- Sodium : 34mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 5g
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