How To Make Fannie May Dark Chocolate Bark
Rich, indulgent dark chocolate bark with a melt-in-your-mouth texture and a touch of sea salt.
Serves:
Ingredients
- 12 oz dark chocolate chips
- 1/4 tsp sea salt
- 1/2 cup chopped nuts, such as almonds or hazelnuts
- 1/4 cup dried fruit, such as cherries or cranberries
Instructions
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Line a baking sheet with parchment paper.
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Melt the dark chocolate chips in a double boiler or in the microwave in 30 second intervals, stirring in between.
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Once the chocolate is melted, stir in the sea salt, chopped nuts, and dried fruit.
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Pour the mixture onto the prepared baking sheet and spread it out into an even layer.
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Place the baking sheet in the fridge for 10-15 minutes, or until the chocolate has hardened.
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Break the chocolate bark into pieces and serve.
Nutrition
- Calories : 430kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 149mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 31g
- Protein : 6g
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