Name: Soy & Chilli Chicken with Peppers & Peanuts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 500g boneless chicken, cut into small pieces; 2 tablespoons soy sauce; 1 tablespoon chili sauce; 1 tablespoon honey; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1/4 cup peanuts; 2 tablespoons vegetable oil; Salt to taste; Spring onions, for garnish

How To Make Soy & Chilli Chicken with Peppers & Peanuts

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

500g boneless chicken, cut into small pieces
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon honey
2 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1/4 cup peanuts
2 tablespoons vegetable oil
Salt to taste
Spring onions, for garnish

Instructions

In a bowl, mix soy sauce, chili sauce, honey, and minced garlic.
Marinate the chicken in the sauce mixture for at least 10 minutes.
Heat vegetable oil in a wok or pan over high heat.
Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
Add the sliced bell peppers and peanuts. Cook for an additional 2-3 minutes.
Season with salt to taste.
Garnish with spring onions.
Serve hot with steamed rice.

Nutrition

Calories : 320kcal
Total Fat : 16g
Saturated Fat : 3g
Cholesterol : 60mg
Sodium : 800mg
Total Carbohydrates : 16g
Dietary Fiber : 3g
Sugar : 8g
Protein : 28g

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