How To Make Chilli & Ginger Nuts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of mixed nuts (almonds, cashews, peanuts)
- 1 tablespoon of vegetable oil
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of chilli powder
- 1 teaspoon of ground ginger
- Salt to taste
Instructions
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Preheat the oven to 350°F (180°C).
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In a bowl, mix together the vegetable oil, honey, soy sauce, chilli powder, ground ginger, and salt.
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Add the mixed nuts to the bowl and toss until they are well coated with the spice mixture.
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Spread the nuts in a single layer on a baking sheet.
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Bake for 12-15 minutes, or until the nuts are golden brown and crunchy.
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Allow the nuts to cool completely before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 20g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 8g
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